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In late September, The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAF
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Githeri, a staple food made with maize and beans, Kenya
A farmer tucks in to a plate of githeri in Embu district, Kenya. This dish is made by boiling a mixt
Drought resistant crops
A mixed field of sorghum and cassava crops, which are much more drought-resistant than maize (Nyagat
Lake Wamala Photos
Addressing Impacts of Climate Variability and Change on Riparian and Aquatic ecosystems, fisheries aHorticulture
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A vegetable farmer with his watering cans in Ghana’s Upper West Region, which has suffered fai
Agriculture
Climate Change in the Nyando Basin – The Problem (IIED)
Text and images by humanitarian photographer Robin Wyatt. The Nyando Basin supplies mighty Lake Vic
Corn harvests in Ethiopia
Lekea Borana, from Oromia, Ethiopia, relies on corn from her family’s fields to feed their livestoPolicy
Churning out Energy
Coming up to the Ngong Hills for field collection, I was surprised to find about a half dozen windmiCOP17
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climate change in Africa
Innovative farming practices in the Sahel
In late September, The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFimpact of climate change in Africa
adapting to climate change in Africa
Innovative farming practices in the Sahel
In late September, The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFCarbon trading
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